Pasta and Risotto Mushroom Risotto with White Wine Creamy risotto with mushrooms, finished with butter and Parmesan, and a splash of white wine for depth.
Golden Harvest Pumpkin Soup with a Hint of Ginger Golden Harvest Pumpkin Soup with a Hint of Ginger Soups
Pesto alla Genovese - Emerald Ligurian Pesto Pesto alla Genovese - Emerald Ligurian Pesto Spreads and Sauces
Dalmatian Pašticada (Croatian Braised Beef Stew) Dalmatian Pašticada (Croatian Braised Beef Stew) Main Dishes
Cheesy Fiesta Tacos: A Crowd-Pleasing Classic Fast Food Cheesy Fiesta Tacos: A Crowd-Pleasing Classic
Tarte Tatin: a world-famous French dessert born by accident Tarte Tatin: a world-famous French dessert born by accident Here’s a dessert with serious charm. Tarte Tatin is a big pastry success story and a tiny slice of France’s culinary history on a plate. The legend says it was born from a kitchen scramble: an upside-down caramelized apple tart that went from rustic country fare to full-on Paris...
Mađarica - Croatian layered cake Mađarica - Croatian layered cake Mađarica (Croatian layered cake) is, well, kind of a national classic. The name literally means “Hungarian girl/woman,” which is cute — and a bit misleading, because it’s not a traditional Hungarian cake per se. It grew out of those Austro-Hungarian pastry vibes and ended...
Black Forest Cake history - cherries, chocolate, a little bit of legend Ever had a slice of Schwarzwälder Kirschtorte? It’s basically Germany’s most famous dessert. The cake comes from the Black Forest (Schwarzwald) in Baden-Württemberg, and the name literally means “cherry cake from the Black Forest.” In Germany there’s even a rule...
Vis and Komiža Flatbread – two pies, one island, a thousand flavors Out on Vis, that sleepy Adriatic island, you’ll meet two “twin” flatbreads that aren’t twins at all. The Vis one is straight-up bold—no fuss, a little salty, kinda punchy. Komiža’s version? Softer, juicier, friendlier on the palate. Both began as...
Top 5 Croatian Dishes You Just Have to Try Croatian food isn’t fancy in a show-off way – it’s hearty, honest, and made to be shared. These are the kind of dishes that remind you of family tables, Sunday lunches, and the smell of something good bubbling away for hours. I’d say they’re not just recipes,...
Bouillabaisse – Traditional Provencal Fisherman’s Soup Soups Bouillabaisse – Traditional Provencal Fisherman’s Soup
Dalmatian Fisherman’s Brudet – Coastal Comfort in a Bowl Soups Dalmatian Fisherman’s Brudet – Coastal Comfort in a Bowl
Slow-Cooked Italian Lasagna with Authentic Sofrito Ragu Slow-Cooked Italian Lasagna with Authentic Sofrito Ragu Pasta and Risotto A true Italian lasagna made with slow-cooked ragu, starting with the essential sofrito base.
Homemade Ravioli Filled with Ricotta and Spinach in Sage Butter Sauce Homemade Ravioli Filled with Ricotta and Spinach in Sage Butter Sauce Pasta and Risotto Delicate homemade ravioli stuffed with creamy ricotta and spinach, served with a fragrant butter and sage sauce.
Creamy Chicken Risotto with Sun-Dried Tomatoes Pasta and Risotto Creamy Chicken Risotto with Sun-Dried Tomatoes
Dalmatian-Style Black Risotto with Cuttlefish and Squid Pasta and Risotto Dalmatian-Style Black Risotto with Cuttlefish and Squid
Authentic Greek Salad with Feta and Olives Sides and Salads Authentic Greek Salad with Feta and Olives
Golden Roasted Potatoes with Garlic and Rosemary Sides and Salads Golden Roasted Potatoes with Garlic and Rosemary
Spreads and Sauces Pesto alla Genovese - Emerald Ligurian Pesto A fragrant, fresh basil sauce from Genoa, Italy, perfect for pasta, sandwiches, or drizzling over roasted vegetables.
Molten Lava Cake – Rich Chocolate Fondant with a Gooey Center Molten Lava Cake – Rich Chocolate Fondant with a Gooey Center Cakes and Pastries